Skip to content

FREE Shipping on orders $150+

4 interest-free installments with Sezzle

LĒVO infusers include a 1 year warranty

Fall Treats: Easy 5-Ingredient Caramel Dipping Sauce

Lately the pumpkin pie spice line up is getting all the attention. Don't forget about the warm sweet goodness of caramel during the fall. Add this quick 5-ingredient caramel sauce to any of your favorite treats. We won't judge if you eat it straight from the jar either.

LEVO Caramel Sauce Recipe

Caramel Sauce 101

This sauce can last up to a month in your fridge, if you're able to resist eating it more quickly. Before you jump into making this 5-ingredient wonder, make sure you know a little bit about making caramel sauce. Here's the rundown:

  • Use a big pot: the sauce will bubble in the pot as it cooks and you do not want that overflowing. Giant mess. No fun.
  • Use good ingredients: good butter, good milk, good vanilla. Don't skimp and your tastebuds will thank you.
  • Choose your color: use light or dark brown sugar and get lighter or darker caramel sauce.
  • Cool down: the sauce will thicken as it cools. If you're worried you're doing it wrong because it's thin, just wait a little, let it cool, and know it's going to be delicious.

Ingredients

  • 1/2 cup Basic LEVO Butter Infusion (do not sub ghee here because you want the milk solids)
  • 1 cup light or dark brown sugar
  • 2/3 cup heavy cream
  • 1 tsp pure vanilla extract (not the imitation stuff)
  • 1/4 tsp salt

Instructions

  1. Melt the LEVO butter infusion over medium heat in a large saucepan.

  2. Once butter has melted, add brown sugar and stir for 2 minutes. Adjust heat if sauce beings to boil too much or is not hot enough. You don't want to burn the sugar, but you do want everything to be warm and incorporated.

  3. Pour in the heavy cream. Gently stir until cream is incorporated. Adjust heat so that the sauce begins to gently bubble and cook. Cook for about 2 minutes.
  4. Remove the saucepan from the heat and add vanilla and salt. Stir until well incorporated.
  5. Pour your hot caramel sauce into a jar and let it cool completely.

The possibilities here are endless...brownies, ice cream, coffee, pumpkin pie, cheesecake, pumpkin cheesecake, apples, apple pie...straight from the spoon...whatever you make, be sure to share with @LEVO_Oil and let everyone know it's #LEVOmade.

LEVO Caramel Sauce Recipe

Leave a comment

Please note, comments must be approved before they are published

Shop Now

LĒVO II

The worlds first patented oil infuser that lightly dries herbs fresh from your garden, activates their maximum potency, and infuses them into just about anything. Great for daily, small batch, artisanal infusions.

SHOP LĒVO II

LĒVO LUX

Experience infüsionwith our most elegant, intelligent machine yet: LĒVO LUX. Artfully infuse any herb, spice, fruit, coffee bean, & more into oils, butters, and honeys to create Michelin Star-quality meals.

Shop LĒVO Lux

LĒVO C

LĒVO C is the first large batch infusing solution that is dishwasher safe, has a built-in activation cycle for maximum potency. Perfect for making large 1 liter batches for high frequency users and small businesses.

SHOP LĒVO C

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

LĒVO oil and butter infusers streamline the oil and butter infusion process, reduce mess, and minimize the smell of decarbing & infusing flower thanks to patented technology. With the ability to decarboxylate + infuse all-in-one machine,LĒVO is the only oil infuser of its kind.

Hey, there.

Do you want to shop our LEVO US store?

Yes No